Porridge being one of the meals at the center on Saturdays,we thought it wise to inform you of the ingredients and methods used in its preparation.

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INGREDIENTS

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1.Water

2.Flour.

3.Sugar.

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METHODS.

1.Put water that would be enough for the people to get served in a sufuria.

2.Put the sufuria with water in a source of heat(At the center we use coal as a source of heat).

3.Mix water with flour in a separate container and stir until a solution of water and flour is formed.

4.Immediately the water in the sufuria begins to boil pour the solution of flour and water in it.

5.Stir the whole mixture in the sufuria continuously with a cooking stick until it starts to boil.

6.Leave it to boil for between  5-10 minutes before removing the sufuria from the source of heat.

7.Cool the porridge and serve it to your guests.